Deviled Paste
Your taste buds will sing with this spicy and sweet Sri Lankan favourite. We love the versatility of preparing a delicious bite one day to a delicious fried rice pairing the next.
We love making this dish using chicken, but fish, other meats and sausages are all equally as delicious.
INGREDIENTS: Sugar, Spices & Herbs (Chilli, Ginger), Tomato, Palm oil, Salt, Vinegar, Onion, Garlic, Rice, Soyabean.
