500g cooked rice
1 tbsp. oil
1 tsp MA’s Garlic Paste
½ tsp MA’s Ginger Paste
3 Spring onion bulbs, sliced
200g pineapple cubed
25g MA’s Fried Rice Mix
3 tbsp. Dad’s Garden Chilli Pineapple Sauce
2 tbsp. Water
Heat oil in a pan and add the garlic, ginger & spring onion. Saute for 2 minutes
Add pineapple and continue to sauté for 3 minutes.
Add the fried rice mix, pineapple sauce and water and stir until combined.
Add rice, mix until evenly coated and rice is heated through.
Tastes great with chicken skewers and peanut sauce.