Mix eggs in a bowl and season with salt and pepper. Add cheese and mix well.
Heat oil in a pan and add the sliced Peppervalley sausage. Cook for 5 minutes.
Add chili pieces and mix with sausage.
Add egg mixture to sausages and stir well to ensure that the egg cooks evenly.
Then add Pasta Roma Pasta Sauce into the sausage mixture and let sausages cook with pasta sauce for 1 more minute.