MA's Kitchen

1 tbls oil

Salt to taste

3 tbls soy sauce

2 tbls Happy Home Chili Paste

1 medium sized onion, chopped

300g Pasta Roma Rigatoni Pasta

1 medium size tomato, cut into cubes

100g New Beginnings Smooth Peanut Butter

75ml water mixed with 1 tsp MA’s Chicken Stock Powder

Cook pasta according to package directions.

While the pasta is cooking, heat oil in a pan and add chopped onion, tomato cubes and saute for 30 seconds.

In a small bowl add New Beginnings Smooth peanut butter, soy sauce, MA’s Chicken Stock broth, Happy Home chilli paste and mix well.

Add the sauce mixture to the tempered onions and stir over a low heat.

Add cooked pasta to the sauce mixture, adjust salt, mix well and serve warm.

For extra taste sprinke littlebit of cheese on top.