Egg Salad with MA's Honey Mustard Dressing

250g lettuce, sliced
2 large tomatoes, cubed
100g bean sprouts 
MA’s Pepper Powder
Salt to taste
4 eggs, half boiled and halved
70g MA’s Honey Mustard Salad Dressing
 

Step 1

In a deep bowl, mix all the vegetables together. Add pepper powder and salt to taste.

Step 2

Top with egg halves and drizzle MA’s Honey Mustard Salad Dressing.

Step 3

Serve with croutons.