Tuna Salad with MA's Coconut & Lemongrass Salad Dressing
400g pasta (We recommend Organic Pasta Roma pasta)
300g canned tuna
2 large tomatoes, cubed and roasted
12 olives (optional)
1 tbls lime juice
MA’s Pepper Powder
Salt to taste
50g grated cheese, (We recommend New
Beginnings Gouda Cheese)
8 spring onions, chopped
100g MA’s Coconut Lemongrass Salad Dressing
Step 1
Boil pasta, then cool under running water.
Step 2
Mix together tuna, boiled pasta, roasted tomatoes, olives, lime juice and pepper powder in to a bowl.
Step 3
Sprinkle grated cheese and spring onions and drizzle with MA’s Coconut Lemongrass Dressing. Mix well before serving.
