Pull Apart Bread

Pull Apart Bread
 
1 basic bread dough:
8 tsp Pasta Roma Pasta Sauce Herb
2 onions
150 g cheese, grated
 
Recipe for the basic bread dough 
 
400g flour – 3 cups
¾ tsp salt
40g butter, melted.
260ml warm milk
12g dried yeast
1 tbsp. sugar (castor sugar best)

Step 1

In a bowl add warm milk, melted butter, sugar and yeast. Mix until yeast dissolves.

Step 2

In a separate bowl Sift flour into a bowl and add the salt.

Step 3

Mix the two bowls together until combined.

Step 4

On a floured surface knead the dough until smooth and elastic, (usually around 10 minutes).

Step 5

Place the dough in an oiled bowl, cover with a damp towel and allow to rise in a warm location.

Step 6

 Preheat over to 190°C.

Step 7

When dough has doubled in size (usually after 1 hour), punch down and use as recipe above require.