1 tbls oil
1 large onion, cut into wedges
½ tsp MA’s Garlic Paste
½ tsp MA’s Ginger Paste
500g chicken breast, thinly sliced
1 small red bell pepper, sliced (or green/yellow)
30ml Dad’s Garden Teriyaki Sauce
1 tbls Soy sauce
Salt to taste
Heat oil in a saucepan over high heat. Add onion, garlic paste and ginger
paste. Cook for 1 minute.
Add chicken and stir-fry for 2 to 3 minutes or until brown.
Add capsicum, add Dad’s Garden Teriyaki Sauce and soy sauce. Stir-fry 2 minutes or until sauce is hot and chicken is cooked through.
Serve warm with rice.
*Also tastes great with carrots, pak choy, mushrooms or broccoli.
*You can also use this stir-fry as a filling for wraps, sandwiches or even on pizzas.