Place all marinade ingredients into a blender. Blend until smooth.
In a bowl mix marinade with cubed paneer, marinate in the refrigerate for 2 hours (Leave overnight for a more flavourful taste.)
Thread paneer onto a skewer alternatively with a wedge of onion and green bell pepper.
Ask an adult to help you to heat the skewers on a hot grill until slightly char
Tip – When refrigerating the marinating paneer, use a plastic wrap, or save the environment and put into a reusable sealed container, to prevent all the lovely marinade flavours permeating through the other foods in the refrigerator.
Thread paneer onto a skewer alternatively with a wedge of onion and green