1 tsp MA’S Coriander Powder
400ml MA’S Classic Coconut Milk
1 tsp fresh coriander leaf, chopped
50g sliced oyster or button mushrooms
1 tbls butter
1 large onion, sliced
200ml water
Salt and pepper to taste
Lime juice
Step 1
Heat the butter in pan and sauté the onions and the mushrooms.
Step 2
Add the Coconut milk and water and simmer the soup for 5 minutes.
Step 3
Add pepper, lime juice and salt to taste.
Step 4
Sprinkle with fresh coriander leaf and serve.