400g talapath fish, cleaned and cubed
Oil to deep fry
2 tbls oil
½ packet MA’s Meat Curry Mix
1 large onion, sliced
3 green chilies, sliced
2 sprigs of curry leaves
200ml coconut milk
1 large tomato, chopped
Handful of coriander leaves
Salt for taste
Mix in pinch of salt to cubed fish and fry until brown. Keep aside
Heat oil in a deep pan add onion, green chilies, curry leaves and sauté until onion turns golden brown.
Then add tomato and coriander leaves sauté for a minute.
Add MA’s Meat Curry Mix and mix well.
Add coconut milk and let the cook for 2 minutes until gravy thickens.
Add fried fish and cook for another 2 minutes. Adjust salt and serve warm.