Spicy Potato Curry
250g half boiled potato
2 tbls oil
½ tsp MA's Mustard Seed
1 sprig of curry leaves & rampe
30g MA's Chicken Curry Paste
01 large onion-sliced
02 green Chili-sliced
1 cup MA's Coconut Milk
1 cup water
Salt & pepper
Step 1
Cut peeled potatoes into desired size.
Step 2
Heat the oil in a pan and add mustard seeds.
Step 3
Once mustard seeds start to pop, add curry leaves, rampe, chili and after a minute add onions and let it brown.
Step 4
Add potatoes and temper for a minute.
Step 5
Now add curry paste and mix for 2 minutes.
Step 6
Add water & coconut milk and keep for 5 minutes.
Step 7
Add potatoes and temper for a minute.
Step 8
Once the potato is cooked remove from the heat and serve hot with plain rice or yellow rice.
