Lemon Cashews Rice

1 tbls butter
1 onion, sliced
1 tsp MA’s Garlic Paste
¼ tsp MA’s Turmeric
1 tsp MA’s Chicken Stock
1/2 teaspoon MA’s chilli powder
400g basmati rice
Water as required
50g roasted cashews
Juice of 2 lemons
 

Step 1

Heat the butter in a rice cooker and add onion, sauté until brown. 

Step 2

Add the garlic, turmeric, chicken stock and chilli powder, and sauté until aromatic. 

Step 3

Mix through rice and add enough water to cook in the rice cooker. 

Step 4

Once cooked stir through lemon and cashews and serve.