Nasi Goreng Chickpeas
200g, chickpeas, boiled
30g Nasi Goreng Pase
1 onion, choppped
30g carrot, cut into tiny cubes
1 egg
1 tbls oil
2 tbls Dad's Garden Teriyaki Sauce
salt for taste
Step 1
Heat oil in a saucepan and add carrot, onion, green chillies and saute for 2 minutes.
Step 2
Add the egg and mix well.
Step 3
Mix in he Nasi Goreng Paste, mix and saute for a minute.
Step 4
Now add Teriyaki Sauce and salt to tase. Mix well.
Step 5
Cook in medium heat for 2 minutes and serve warm.
