Chicken Curry
400 g chicken, cubed
1 onion, sliced
2 tbsp. MA’s Organic Chicken Curry Paste
2 tbsp. oil
200 ml MA's Organic Coconut Milk
150 ml water
Step 1
Marinate chicken in the curry paste for 20 minutes.
Step 2
Heat oil in a pan, add the onion and saute for 2 minutes.
Step 3
Add marinated chicken and stir to prevent burning.
Step 4
Mix in the coconut milk and water, reduce heat and simmer for 10 minutes.
Step 5
Adjust salt to taste and serve warm.