Tomato Naan

1 tsp yeast
1 tbls sugar
50g butter / ghee
1 tsp salt
1 tbls Pasta Roma Chilli Pasta Sauce 
1 ½ heaped tbls curd 
1 tbls onion, minced
¼  cup warm water (add more if required)
1 ½ cup flour
Salt to taste 

Step 1

Combine all the dry ingredients.

Step 2

Make a well in centre and add water, curd, melted butter / ghee.

Step 3

Knead until smooth & has an elastic consistency.

Step 4

Allow to rise until double in size.

Step 5

In separate bowl add pasta sauce and onion, mix well and keep aside.

Step 6

Roll one ball of dough into a circle and spread a little pasta sauce mixture evenly ofer the dough. Fold the naan back in half and roll again.

Step 7

Place it on a greased pan until lightly brown. Brush uncooked side with butter and turn over and cook until brown. Repeat with remaining mixture.