Step 1
Boil potato and corn in separately.
Step 2
In a medium sized bowl, mash the boiled corn and potatoes.
Step 3
Add grated cheese, black pepper, garlic paste, Thai red curry paste and salt. Mix well.
Step 4
Add flour and mix again.
Step 5
Make small sized balls from the mashed mixture of corn and potatoes. (if the mixture is sticky dust your hand with little flour).
Step 6
Heat oil in a frying pan and fry the corn balls on medium heat until turn golden brown.
Serve with Dad’s Garden Chili Pineapple Sauce.