4 large potatoes,
2 tbls oil
1 onion, chopped
150g sliced sausages/ bacon/ ham
200g Pasta Roma Chili Pasta Sauce
2 tbls fresh basil leaves, chopped
150g grated cheese
Salt and pepper to taste
Preheat oven to 180C.
Wash potatoes and using a sharp knife cut parallel slits into the potatoes about 1/8 inch apart. (Do not separate potato into slices).
Rub potatoes with 1 tbls oil, then sprinkle with salt.
Cover potatoes on a paper towel and microwave until just tender, for 7-8 minutes, turning halfway through.
Transfer potatoes to baking sheet and bake until for 10 more minutes.
Heat remaining oil in a saucepan over medium heat and cook onion and sausages/ bacon, until brown.
Stir in pasta sauce, salt and pepper. Mix well and remove from the heat.
Top with sausage mixture, grated cheese and basil leaves. Return the potatoes to the oven for an additional 2 minutes, or until the cheese is melted. Serve hot.