Kesari
1/2 cup semolina
1 cup water
1 cup MA’s Coconut Milk
1 cup sugar
3 tbsp. ghee
1/2 tsp MA’s Cardamom powder
Handful cashew & sultanas
Step 1
Heat 1 tbsp ghee in a pan and roast the semolina until golden brown in color. Transfer to a bowl.
Step 2
To the Same pan add water & coconut milk and bring to boil.
Step 3
Add semolina little by little to the boiling water and mix well until lump free.
Step 4
Cook semolina over a low heat for few minutes.
Step 5
Now add sugar, few drops of coloring (if desired) and mix well.
Step 6
Stir for 5 minutes until semolina doesn’t stick into the pan.
Step 7
Add ghee, cashew, sultanas and cardamom powder, mix well and spread it in a greased tray and cut into shapes.
