Chicken Tandoori Wrap
200g chicken, cut into strips
15g MA’s Tandoori Spice Mix
125g cup curd
1 lime
1 cucumber, cut into strips
50g lettuce, sliced.
1 tbls coriander, finely chopped
4 Naan/ flatbread
Step 1
Place the chicken in a mixture of tandoori spice mix and curd.
Step 2
Set aside to marinate for an hour.
Step 3
Grill or bake the chicken in an oven.
Step 4
Warm a naan & place the chicken in the center, top with lettuce, cucumber & coriander. Sprinkle with lime juice, roll and serve.
