Cooked/ leftover rice 250g
150g Chicken, boiled and shredded
2 tsp MA’s BBQ Seasoning
2 tsp MA’s Garlic Paste
1 green chili, chopped
50g cashew, crushed
50g fresh breadcrumbs
Mix rice, chicken, BBQ seasoning and garlic paste together.
Cover a small cube of cheese in mixer and roll into a ball shape.
Mix crushed cashew and breadcrumbs.
Dip the balls in whisked egg and coat with the breadcrumb mixture.
Deep fry the balls and serve with yogurt dip or Dad’s Garden Garlic & Chili Sauce.