200g shredded canned tuna
1 tbls MA’S Garlic Paste
3 dry chilis, chopped
1 large onion,sliced
150g Pasta Roma Chilli Pasta Sauce
2 tbls oil
25g cheese, grated
**Tuna can be substituted with any kind of meat or seafood.
Boil pasta and keep aside.
Heat the oil in a pan. Sauté the chilli, garlic & onion until golden brown.
Add the tuna and sauté for 3 minutes.
Add the pasta sauce and water; simmer.
Stir through boiled pasta and cook until heated through.
Serve topped with grated cheese.