450g Basmati rice
2 onions,thinly sliced
35g MA’s Bombay Biriyani Masala
500g Chicken with bones,cubed
1 potato,peeled & cubed
1 tsp MA’s Garlic Paste/ mashed garlic
1 tsp MA’s Ginger Paste/ mashed ginger
1 cup water
Cook the rice until ¾ is cooked. Drain water and keep aside.
Meanwhile, fry onions in oil until golden. Add tomatoes and fry further.
Add all the remaining ingredients and sauté for 5 minutes.
Add 1 cup of water, cover and cook over a low heat until chicken is cooked through.
In a rice cooker or a pan, layer half of the cooked rice and pour over the chicken mixture, top with remaining rice. Cover and cook on low heat until rice is fully cooked.
Once cooked, mix and serve garnished with coriander.