For the Prawns
500g Prawns, cleaned
2 tbls MA’s BBQ Seasoning
2 tbls Dad’s Garden Teriyaki Sauce
Salt to taste
For the Dipping Sauce
3 tbls lemon juice
6 tbls butter
1 ½ tbls MA’s Yellow Mustard
¾ tsp salt
½ tsp MA’s Chilli Powder
¼ tsp MA’s Pepper Powder
Chopped parsley to sprinkle
Few wooden skewers
Soak wooden skewers in water for 20-30 minutes.
Into a bowl combine, BBQ seasoning and teriyaki sauce. Add cleaned prawns and marinate for 30 minutes.
Meanwhile heat a medium saucepan and combine the butter, lemon juice, mustard, salt, chilli powder, and pepper. Heat until the butter is just melted. Set aside.
Preheat the grill. Thread marinated prawns onto skewers.
Place the prawns on the barbecue and cook about 1 minute per side.