Christmas Minced Fruit with Spiced Custard
2 cups of Minced Pie Filling
2 cups spiced custard
1 ½ cup orange, peeled and cut into small pieces
6 glass jars with lids (8 oz)
Minced Pie Filing
400g mixed dried fruit (raisins, sultanas, currants, dates)
1 apple, peeled, cored and coarsely grated
4 tbls brandy (optional)
80g orange marmalade
75g brown sugar
25g kithul honey
1 tsp MA’s Mixed Spice
1 tsp MA’s Cinnamon Powder Or MA’s Organic Cinnamon Powder
50g almonds, finely chopped (optional)
Step 1
Mix together all ingredients and cover with a plastic wrap. Place in the fridge
Step 2
Put aside for 2 days, mixing twice a day.
