4 large carrots
2 ½ tbls butter
1 ½ tsp MA’s Garlic Powder or MA’s Garlic Paste
1 tsp MA’s Cumin Powder
Salt and pepper, to taste
Julienne the carrots (into french fry sized sticks).
Steam carrots 2-3 minutes until slightly tender but ?rm. Put aside.
Heat butter in a saucepan on medium heat and saute garlic for a minute.
Then add cumin powder and mix well.
Add the carrots and sauté for a few minutes until the carrots are heated through.
Season with salt and pepper. Serve warm.