3 cups of butter cake, crumbled
¾ cup New Beginnings Peanut Butter Crunchy
6 glass jars (8 oz)
Cinnamon Caramel Sauce
1 cup brown Sugar
4 tbls butter
½ cup cream
1 tsp vaniila 1 tsp MA’s Cinnamon Powder
Pinch of salt
Mix all ingredients for the cinnamon caramel sauce in a pan over a medium heat.
Use a wooden spoon to continually stir the sauce for 5 minutes until the sauce begins to thicken. Make sure you continue to stir, caramel sauce can easily burn.
To assemble the dessert, add a layer of crumbled butter cake to the bottom of a jar.
Drizzle with a layer of cinnamon caramel sauce and top with a layer (1 tbls) of peanut butter. Repeat the layers to ?ll the jar. Serve Cold. Serve with a dollop of cream or a scoop of ice cream for an extra ?avor.