1 onion, chopped
75g mushrooms, chopped
1tbls basil chopped
2 large carrots cut into ribbons (using a vegetable peeler)
75g Pasta Roma Herb Pasta Sauce
2 tbls oil
1 tsp salt
1/2 tsp pepper
Boil pasta, drain and keep aside.
Heat the oil in a pan, add onion and sauté for 1-2 minutes.
Add the mushrooms, basil, salt and pepper. Cook for five minutes.
Add the carrot ribbons, sauté for one minute and stir in the sauce.
Continue to cook for 7-8 minutes. Serve warm.
- Add grated cheese for a flavour boost.