2 tbls oil
200g egg noodles, boiled
1 tsp MA’s Garlic Paste
100ml MA’s Coconut Milk
1 large onion cut into wedges
1 tsp Ma's Chilli Pieces (or Happy Home Chinese Chilli Paste)
1/2 a recipe of all-purpose satay
sauce (Refer page no 7)
300g chopped vegetables – any variation of the following (carrot, broccoli, Bok choy, zucchini, bell pepper, mushrooms, cauliflower.)
Heat oil in a pan and saute onion for 3 minutes until slightly transcluent.
Add vegetables like carrot, broccoli and saute first, then add the quicker to cook vegetables.
Don't over cook as the vegetables should be slightly firm.
Add the garlic and chlli.
Add the satay sauce, extra coconut milk and stir.
Adjust salt to taste and serve immediately with noodles.