400g minced chicken
50g bread crumbs
1 tbsp onion minced
1 tsp MA’s Garlic Paste
½ tsp salt
½ tsp MA’s Pepper Powder
Oil for deep frying
Sesame seeds and chopped spring onion to sprinkle
50g brown sugar
½ cup Dad’s Garden Chilli Pineapple sauce
2 tbIs White vinegar
1 tsp MA’s Chilli Pieces
Add all ingredients in large bowl. Mix well with hands. Mix well.
Make balls of desired size and deep fry over a medium heat until golden brown.
Remove meatballs from oil and coat with sauce.
Sprinkle with chopped spring onions and sesame seeds and serve warm.
In a medium saucepan, add all of the sauce ingredients. Stir and bring to boil.
Lower heat and simmer for 5 minutes stirring occasionally.