1 cup MA’s Organic Brown Sugar
200ml MA’s Coconut Milk
1/2 cup sugar
Rind and juice of 1 lime
Preheat oven to 150c.
Heat sugar and water in a heavy bottom pan until sugar caramelized and comes into a darker color. The caramel should be thick.
Pour caramelized sugar into greased ramekins.
Whisk together all other ingredients and strain the mixer through the sieve.
Now carefully pour the custard mixture into the ramekins.
Place ramekins on a tray with water reaching halfway up the side of dish.
Cook in the oven until custard is set about 30-40 minutes.
Remove Ramekins and allow to set for 1 hour before turning out.