1 bundle kathurumurunga
2 onions, sliced
3 dry chillies, chopped
50g dry sprats
1 tsp MA’s Chilli Pieces
1 tbls oil
Pinch of salt
1. Deep fry the sprats and take the kathurumurunga leaves off the stems.
2. Heat oil in a pan and sauté the onions and dry chillies.
3. Add Kathurumurunga leaves and cook for 2 minutes with a pinch of salt.
4. Now add chilli pieces and mix well and take off from the heat.
5. Mix the sprats and serve.