Green Salad with Dressing

Ingredients:

200g lettuce

100g vegetables of your choice (cucumber, bell pepper, carrot, tomato)

4 pieces day-old bread, crusts removed & cut into cubes

Oil for deep frying

Grated New Beginnings Aged Pallai Cheese

MA’s Kitchen Honey Mustard or MA’s Kitchen Sesame Dressings

Steps:

1. Wash and clean all your vegetables

2. Cut as your preference

3. Deep fry the bread Croutons

4. Mix and Serve with MA’s Kitchen salad dressing of your choice.