Chicken Curry

500g chicken, cut into serving sizes
50g 
MA’S Chicken Curry Paste
2 tbsp Oil
2 large onions, sliced
75ml MA’S Coconut Milk
125ml water

 

Step 1

Marinate Chicken in the Curry Paste

Step 2

Heat oil in a pan and saute the onion. 

Step 3

Add Chicken and stir until evenly browned. 

Step 4

Add coconut milk and water; simmer for 10 minutes and adjust salt to taste before serving. 

 

For an extra flavour boost, add a little mustard seed, fresh chilli and curry leaves into the pan before adding the onion. Heat until fragrant and then continue with the recipe as mentioned above.