Yellow Rice

500g rice (keeri samba)
50g 
MA’S Yellow Rice Paste
100ml MA'S Coconut Milk
50ml water 

Step 1

  1. Add required water and boil rice.

Step 2

  1. In a pan mix together MA'S Yellow Rice Paste, coconut milk and 50 ml water and bring to boil, simmer till sauce thickens and remove from heat.

Step 3

  1. Once rice is cooked, pour in the sauce and mix well.

 

 

Taste great with MA'S Chiken Curry.