Kerala Fish Masala

 

250g fish, sliced
30g MA’s Kerala Fish Masala Curry Paste
1 tbsp. oil
1 onion, chopped
2 green chilies, chopped
1/4 cup curd
 

Step 1

Marinated the fish in curry paste

 

Step 2

Heat oil in a pan and saute the onions and green chilles.

 

Step 3

Add marinated fish & curd, mix well. Add water to adjust thickness & cook till done.