400g Pasta Roma Rigatoni
1 ½ tsp MA’s Garlic Paste
150g Spinach 1 tbls butter
1 tbls Pasta Roma Chilli
3 tbls Curd
1 tbls milk
1 large onion, sliced
1 tsp MA’s Chilli Pieces
300g grated cheese
Boil pasta & drain.
In a pan heat butter and add onion.
Add garlic, chilli and spinach. When spinach has reduced turn heat to low.
Stir through curd, milk, pasta sauce, pasta and ½ cheese.
Place in an oven safe dish and sprinkle with remaining ½ cheese.
Serve with chicken cacciatore or stir through a small can of tuna before baking for an entire meal.