250g atta flour
3 tsp oil
1 cup water ( add more if required )

Step 1

Mix all the ingredients together and knead for 5-10 minutes.

Step 2

Allow to rest for 15 minutes.

Step 3

Roll one ball of dough into a circle and place it on a greased pan until lightly browned. Brush uncooked side with ghee / butter and turn over and cook until browned.