Kerala Fish Masala

250g fish, sliced
30g MA’s Kerala Fish Masala Curry Paste
1 tbsp oil
1 onion, chopped
2 green chillies, chopped
1/4 cup curd

Step 1

Marinated the fish in curry paste.

Step 2

Heat oil in a pan and saute the onions and green chilles.

Step 3

Add marinated fish & curd, mix well.

Step 4

Add water to adjust thickness & cook till done.