Cashew & Pea Curry

2 tbls oil

250g cashews

150g peas

1 onion, sliced

2 tsp curry leaves

200ml MA's Coconut Milk

100ml water

1 tsp MA's Vegetable Kirata Mix

Salt to taste

Step 1

Heat oil in a pan and fry the curry leaves and onion.

Step 2

Add the cashews and peas and sauté for 1 minute.

Step 3

Mix in a bowl the curry paste, coconut milk and water and add to
the pan.

Step 4

Simmer for 3 minutes.

Step 5

Add salt to taste and serve.