Parippu (Step By Step)
250g red lentils, washed
Water, as required
¾ tbls MA’s Turmeric Powder
1 tsp salt
2 tbls oil
5 curry leaves
1 tbls MA’s Mustard Seed
1/2 tbls MA’s Fenugreek
1/2 tbls MA’s Sweet Cumin
3 red chillies, chopped
3 garlic cloves
1 small onion, sliced
1 cup MA’s Classic Coconut milk
1 ½ tbls MA’s Unroasted Curry Powder
Step 1
Add lentils, turmeric, salt in a saucepan and fill with enough water to cover the lentils.
Step 2
Cook over a medium heat for about 10 minutes until the lentils are soft .
Step 3
In a different pan heat oil and fry the curry leaves, mustard, fenugreek, sweet cumin and chilli until fragrant.
Step 4
Add the garlic and onion and fry until slightly brown.
Step 5
Add the cooked lentils into the pan and cook for 2-3 minutes.
Step 5
Add the coconut milk and curry powder and continue to simmer for 3 minutes.
Step 5
Adjust salt to taste and serve.
