It is our 50th issue! We have had so much fun creating content over the years. Starting off with a one colour print we have continually grown and this year we have big plans to keep growing! Thank you to all the wonderful readers who send us recipes and notes; we read every single one, your letters make our day.
Our last two issues were published online. Reluctantly we have again decided to release an online-only version to ensure maximum safety during this current situation. In this issue, we have featured family cooking rice bowls, world of peanut butter, delicious recipes made using MA’s Kitchen curry pastes and much more. Check out the magazine to know more about our latest products, offers and recipes.
Click here to view MA’s Kitchen Muluthange 50th Issue.
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Pro Food Pro Pack 2022
World Food Day Entry FormRead More
MA’s Wins Business Excellence Silver
GIZ and MA’s to enhance capacities of smallholder farmers due to the COVID-19 pandemic.
UN Food Systems Best Small business award goes to Northern project by MA’S Kitchen
Pasta Roma Cookbook