60g MA's Thai Red Curry Paste
2 tomatoes, cubed
400g cleaned and deveined prawns
300ml MA's Coconut Milk
1. Heat curry paste in a pan.
2. Add tomatoes and prawns, saute for 2 minutes.
3. Add coconut milk and bring to a boil.
4. Reduce heat, add water and simmer until prawns are cooked through.
5. Adjust salt to your taste preference and serve.