Hot Butter Mushrooms

Oil for deep-frying
 200g mushrooms
 2 eggs, beaten
 2 tbsp. corn flour
 2 tbsp. rice flour
 salt and pepper for seasoning
 130g salted butter
 2 tbsp. Happy Home Chinese Chili Paste
1 tbsp.  Dad’s Garden Teriyaki sauce
2 tsp sugar
1 tsp MA’s Garlic Paste
Chopped dried chilies

Step 1

Combine flours, salt and pepper in a bowl

Step 2

Dip mushrooms into beaten eggs and toss in seasoned flour mixture

Step 3

Shake off excess flour and fry until golden in vegetable oil. Cook in batches and put aside on a paper towel to absorb excess oil.

Step 4

 In a pan, melt butter. Once hot add all other ingredients and sauté for 2 minutes.


Step 5

 Remove from heat and toss through fried mushroom. Serve immediately sprinkled with green onions, chopped, onion rings and chopped dried chilies.