200g mixed vegetables, cubed (Potato, Carrots, Cauliflower)
50g leeks cut thin
1 large onion, sliced
100g MA’s Japanese Golden Curry
2 tbls butter or oil
Batter fried seafood
200g cleaned medium-sized prawns
200g sliced cuttlefish
50g chickpea flour
50g rice flour
25g plain flour
½ tsp baking powder
½ tsp MA’s Chilli Powder
1 tsp MA’s Garlic Powder
1 tsp MA’s Ginger Powder
Heat oil in a pan and sauté the onions.
Add the cubed vegetables and water, bring to boil until vegetables are cooked
Add the curry roux and mix, once it begins to boil reduce the heat and simmer until thick.
Mix the batter ingredients together. Dip the seafood into the batter and deep fry until crispy. Serve on hot white rice with batter-fried seafood.