Japanese Golden Curry With Fried Seafood

Curry

200g mixed vegetables, cubed (Potato, Carrots, Cauliflower)

50g leeks cut thin

1 large onion, sliced

100g MA’s Japanese Golden Curry

2 tbls butter or oil

800ml water

Batter fried seafood

200g cleaned medium-sized prawns

200g sliced cuttlefish

Batter

50g chickpea flour

50g rice flour

25g plain flour

½ tsp baking powder

1 egg

½ tsp MA’s Chilli Powder

1 tsp MA’s Garlic Powder

1 tsp MA’s Ginger Powder

5g salt

Step 1

Heat oil in a pan and sauté the onions.

Step 2

Add the cubed vegetables and water, bring to boil until vegetables are cooked

Step 3

Add the curry roux and mix, once it begins to boil reduce the heat and simmer until thick.

Step 4

Mix the batter ingredients together. Dip the seafood into the batter and deep fry until crispy. Serve on hot white rice with batter-fried seafood.