200g mixed vegetables, cubed (Potato, Carrots, Cauliflower)
50g leeks cut thin
1 large onion sliced
100g MA’s Japanese Brown Curry
2 tbls butter or Oil
4 x 100g (400g) tenderized beef or pork slice or flattened chicken breast
50g chickpea flour
50g rice flour
25g plain flour
½ tsp of baking powder
½ tsp MA’s chilli powder
1 tsp MA’s garlic powder
1 tsp MA’s ginger powder
Heat oil in a pan and sauté the onions.
Add the cubed vegetables and water, bring to boil until vegetables are cooked.
Add the curry roux and mix, once it begins to boil reduce the heat and simmer until thick
Mix batter ingredients together, dip the meat in the batter then coat in breadcrumbs and deep fry. Serve on white rice with fried meat cutlet.