MA's Kitchen

A delicious vegetarian dish with full flavour from Dad's Garden Korean BBQ Sauce

Ingredients

6 pita breads

3 cups of Polos

1 tbs

oil

1 onion, sliced

¼ cup water

Sticky Korean BBQ Marinade

2 tsp MA’s Kitchen BBQ Seasoning

¼ cup Honey

2 tsp MA’s Kitchen Garlic Paste or chopped garlic

Instructions

Step 01

Boil the polos in slightly salted water until it's tender- but not fully cooked. Drain.

Step 02

In a pan add the polos, marinade and water.

Step 03

Allow it to simmer until the sauce reduces and the polos can easily be pulled apart and not firm.

Step 04

Fill pita bread with the pulled polos and serve with choice of vegetables.

Pro Tips