500g cooked rice, basmathi
12g MA’s Fried Rice Seasoning
50g canned tuna
1 carrot, shredded
1 onion, chopped
20g onion leaves, chopped
1 lemon, juiced
1. Heat oil in a pan and sauté the onions and carrots.
2. Then add fried rice mix followed by tuna and mix well.
3. Mix though the rice together with onion leaves and lemon juice.
4. Sprinkle with lemon zest and serve.