Elephant Pass Edam Cheese

Our New Beginnings Edam is a classic semi-hard cow's milk cheese, typically aged for 4 to 6 weeks. Traditionally made with slightly lower fat milk compared to our Gouda, it offers a lighter profile while maintaining a high standard of artisanal quality.

With its pale-yellow color and remarkably smooth, creamy texture, this Edam is approachable and easy to enjoy. It is the perfect choice for those who prefer a clean, fresh taste that doesn't overpower other ingredients.

Flavour Profile: Initially mild and creamy, developing a gentle nutty finish as you enjoy it.

Texture: Very smooth and supple, making it easy to slice or cube.

Aroma: A fresh, milky scent on the nose with subtle hints of butter and toasted nuts.

The cheese is perfect for snacking on, serving on a cheese board, or melting into dishes. It pairs well with a variety of fruits, nuts, and meats. It is also a delicious addition to sandwiches, salads, and pasta dishes.

Now available at:

Gourmet Market by MA's Kitchen Outlets:

Duplication Road | Borella | Thalawathugoda | Chithra Lane

Selected Keells, Cargills and All Glomark Supermarkets

Available Size:

150g

Catering and industrial use packaging available upon request.