Loaded Vegetable Egg Kottu

Ingredients

• 500g frozen kottu or chopped godamba roti or paratha
• 160g MA’s Kitchen Kottu Wok Sauce
• 2 tablespoons oil
• 1 medium onion, sliced
• 300g assorted vegetables (carrot, leeks, red bell pepper, cabbage), thinly sliced
• 2 eggs
• 2 tablespoons chopped garlic

Cooking Steps

1. In a large pan, heat the oil over medium heat.

2. Sauté the onions for a few minutes before adding the thinly sliced vegetables to the pan and cook until slightly softened.

3. Create a space in the center of the vegetables and crack the eggs into it. Stir gently until the eggs are cooked.

4. Break up the frozen kottu or chopped roti/paratha into smaller pieces and add it to the pan along with the MA's Kitchen Kottu Wok Sauce.

5. Stir the mixture continuously for about 5 minutes, or until the kottu is heated through and the flavours are well combined.